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This new restaurant came to our attention due to 2 things:1. nice intro for some of their dishes from one of the writers of U-magazine2. good deals for foods (-20%) and drinks (-50% from 4pm)It is located on the 3rd floor of a boutique hotel (Mira Moon Hotel).  Definitely not a highly visible location in terms of traffic but it would not be that inconvenient to find if you are familar with Wanchai and Causeway Bay.The restaurant was a bit quiet when we arrived at around 6pm.  The menu was quite
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This new restaurant came to our attention due to 2 things:
1. nice intro for some of their dishes from one of the writers of U-magazine
2. good deals for foods (-20%) and drinks (-50% from 4pm)

It is located on the 3rd floor of a boutique hotel (Mira Moon Hotel).  Definitely not a highly visible location in terms of traffic but it would not be that inconvenient to find if you are familar with Wanchai and Causeway Bay.

The restaurant was a bit quiet when we arrived at around 6pm.  The menu was quite simple but it is still okay as most dishes are uncommon to the usual spanish restaurants.

2 of us ordered 6 tapas and appetizers:

Chinese Waffle & Serrano Ham - Interesting concept and the waffle tasted good.  However, we do find the combination a bit dry and starchy as the portion of waffle was too much.

Pissaladiere - Taste of this puff style pizza was very good but the portion was too big for just 2.

Typhoon Shelter Garlic Frog Legs - Good concept and the frog legs were very good.  Nevertheless, the small dices of bread were just too much.  It could be very filling if you are taking too much of the bread.

Crispy Slowed Cooked Suckling Pig - It is as good as most other top Spanish restaurants but this should be within expectation.

Rainforest Snails
- It is okay but it would not be of high memory.

Caramali Endive Spoon
- This was pretty refreshing and it is recommended. 

Selection of Spanish wines was a bit weak, only one red being offered by the glass.

Overall, I would consider this as a modern restaurant (not really that Spannish) suitable for dinning with a few friends in a relatively quiet ambient (missing some noisy and happy mood but it would suit those who do not want too many people around) and at reasonable cost per head. Foods are okay but there is room for improvment.  Just hope that they would be able to make themselves more attractive in order to draw better and repeated traffic.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-19
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • Typhoon Shelther Garlic Frog Legs
  • Caramali Endive Spoon
  • Pissaladiere