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Ordered the Set Dinner for 2.Appetizer is octopus/whelk/sea weed. The seaweed turned bad, We had them exchanged.Then came sashimi. Not good quality.Tempura with pumpkin/potato/shrimp. But they mix all 3 ingredients into one single tempura cake. Rip off number 1.Grilled Angus sirloin. They try to make it medium rare by not applying too much heat...turned out the steak is like a broiled piece of meat.Taraba crab in sake (that's what they write on the menu). They gave us clam in sake instead
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Ordered the Set Dinner for 2.

Appetizer is octopus/whelk/sea weed. The seaweed turned bad, We had them exchanged.

Then came sashimi. Not good quality.

Tempura with pumpkin/potato/shrimp. But they mix all 3 ingredients into one single tempura cake. Rip off number 1.

Grilled Angus sirloin. They try to make it medium rare by not applying too much heat...turned out the steak is like a broiled piece of meat.

Taraba crab in sake (that's what they write on the menu). They gave us clam in sake instead. Worst dish in the night.

Urchin and eel fried rice. Bad bad bad...burnt fried rice.

Dessert - green tea ice cream - they just scoop up the ice cream with an ordinary spoon, not even an ice cream scoop.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$180 (Dinner)