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2006-06-22
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first day back from london. not quite actually when we decided against all odds to come here for lunch. the 5th floor restaurant of HN is very famous for its food and i would really like to see if the one here could match up.dad ordered a lunch set (around 270 i think) of a duck salad with magret et fois gras and a lamb shank. i ordered a side salad and a roasted whole turbot. the turbot came: it was not cooked yet, the flash was still sticking to the bone while sticking to the thick red wine re
dad ordered a lunch set (around 270 i think) of a duck salad with magret et fois gras and a lamb shank. i ordered a side salad and a roasted whole turbot. the turbot came: it was not cooked yet, the flash was still sticking to the bone while sticking to the thick red wine reduction sauce. um. appetite gone in no time.
switched my order on the request to roast curried cod (from the lunch menu rather than the a la carte) with roast asparagus and garlic. the garlic was excellent. the cod, its alright. no surprises.
the bread was not the crusty french bread i have wanted..they were soft bread rolls..oh brits
anywayz, didn't bother trying the desserts.
despite the woman smoking two tables next to us, the ambience and service was great.
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