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2022-12-09
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Was looking forward to visit this Korean noodles bar for a while. Finally got some free time to do so. Only few customers during lunch hour. Menu is simple. My friend is pescatarian so not many choices for her. For starters, the only dish she could order was the tofu. Kimchi Dubu $98Tofu is crispy. Love the korean coleslaw. Not too spicy. A good kick with the tofu. Unfortunately the tofu wasn’t hot enough. Chicken Cartilage $98 Crispy! But a bit dry. Go well with the kinchi mayo. Crab udon $268U
Only few customers during lunch hour. Menu is simple.
My friend is pescatarian so not many choices for her. For starters, the only dish she could order was the tofu.
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Kimchi Dubu $98
Tofu is crispy. Love the korean coleslaw. Not too spicy. A good kick with the tofu. Unfortunately the tofu wasn’t hot enough.
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Chicken Cartilage $98
Crispy! But a bit dry. Go well with the kinchi mayo.
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Crab udon $268
Using snow crab and it’s well seasoned. The sauce is really really rich and creamy. After mixing, it sticks. The staff had warned us it’s very filling. I found it’s quite heavy as well.
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Sullung $148
The broth is light with strong beef flavour. Not sure about the wagyu slices. I prefer if they have grilled the beef to increase flavour. It’s quite blend but it’s really tender. Noodles is not bad.
Overall, not really impressed by the food. Definitely can do better. Starters seem like more attractive than the main. A bit pity.
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