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2008-04-05 15 views
清明節去西貢食海鮮,原本諗住去鴻記,但係見呢間金輝唔洗等位又有套餐,就入左去。原本諗住食套餐唔會太好架啦,不過我估唔到根本係貨不對版。第一味海參上菜個時,我都知道今次中招啦,碟海參水汪汪,淋pat pat,見到都唔開胃。之後個龍蝦伊麵,d龍蝦好似d淡水龍蝦仔咁大,d肉又削,佢一上菜我就問佢呢d都叫龍蝦,佢話呢d龍蝦仔仲鮮甜好味,我真係比佢激到好似d龍蝦咁跳呀。再黎豉油王蝦碌,不過佢唔應該叫豉油王蝦碌,應該叫豉油王蝦毛,佢d蝦細到得手指尾咁。仲有一味酥炸珍珠蚌,我見到餐牌都覺得好特別,因為好少酒家會攞黎炸,點知道原來係炸濠,仲要係唔新鮮個隻。最後仲有個海膽炒飯,D海膽唔新鮮,D飯又濕淋淋。我唔食到肚瀉都算我身體健康。
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清明節去西貢食海鮮,原本諗住去鴻記,但係見呢間金輝唔洗等位又有套餐,就入左去。

原本諗住食套餐唔會太好架啦,不過我估唔到根本係貨不對版。

第一味海參上菜個時,我都知道今次中招啦,碟海參水汪汪,淋pat pat,見到都唔開胃。

之後個龍蝦伊麵,d龍蝦好似d淡水龍蝦仔咁大,d肉又削,佢一上菜我就問佢呢d都叫龍蝦,佢話呢d龍蝦仔仲鮮甜好味,我真係比佢激到好似d龍蝦咁跳呀。

再黎豉油王蝦碌,不過佢唔應該叫豉油王蝦碌,應該叫豉油王蝦毛,佢d蝦細到得手指尾咁。

仲有一味酥炸珍珠蚌,我見到餐牌都覺得好特別,因為好少酒家會攞黎炸,點知道原來係炸濠,仲要係唔新鮮個隻。

最後仲有個海膽炒飯,D海膽唔新鮮,D飯又濕淋淋。我唔食到肚瀉都算我身體健康。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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