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2008-03-16
A quiet, exotic place!Starters: Nice, soft bread with garlicWe ordered :Salad Vanitosa $68. It was average.Cozze alla Diavola $88. It was mussels. Fresh and soft!Main dishesizza Capricciosa $92. Nice source, but we also think that it wasn\'t crispy enough.Del Capitano $148. Pasta with Lobster. It\'s the most expensive among the dishes we ordered yet we think it\'s too creamy and filling. We only finished the lobster and half of the pasta.Spaghetti alle Vongole $92. Spaghetti with clams. Good, n
Starters:
Nice, soft bread with garlic
We ordered :
Salad Vanitosa $68. It was average.
Cozze alla Diavola $88. It was mussels. Fresh and soft!
Main dishes:
Pizza Capricciosa $92. Nice source, but we also think that it wasn\'t crispy enough.
Del Capitano $148. Pasta with Lobster. It\'s the most expensive among the dishes we ordered yet we think it\'s too creamy and filling. We only finished the lobster and half of the pasta.
Spaghetti alle Vongole $92. Spaghetti with clams. Good, nice spaghetti with clams yet the source wasn\'t so heavy.
Dessert:
Tiramisu $58. Very very tasty with rich cream, fair wine yet not too heavy. Looked good, smelled good and tasted good.
Pavlova $68. Excellent presentation with whipped cream and egg white and strawberries.
The restaurant is run by an Italian manager. It\'s a good place to spend a quality time here
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