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Restaurant: forte
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: forte
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: forte
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
581
0
小黃鴨是陪伴不少人長大的童年回憶,本土創作的B.Duck最近就游到觀塘如心艾朗酒店forte,於9至11月最新推出「火熱韓風」半自助晚餐中俏皮現身。想吃即叫即製的精緻熱盤主菜,但又同時想滿足all you can eat的慾望,Semi-buffet絕對是不二之選。餐廳環境寬敞,樓底夠高,充滿空間感,坐得舒服自在,B.Duck的足跡亦遍佈全間餐廳,呼應主題,可愛感滿分。客人可利用平板電腦以新穎的eMenu應用程式,點選各款主菜。純種韓牛西冷扒 (1++級) $678韓國以1++級數為最優質,西冷是牛腰上部的位置,亦是最高級的部位之一,由於西冷是不太運動到的部位,因此肌肉少,肉質特別柔軟。點了七成熟,火侯控制得精準,一放入口就吃得出是上乘品質的韓牛,油脂分佈均勻細緻,肉質鬆軟富油香,肉味濃郁有層次,滿口瀰漫著牛脂香氣。韓式醬燒美國牛仔骨 $478牛仔骨十分厚肉,份量不少,而且骨位不會過大,吃起來也算啖啖肉,肯定可滿足各位牛魔王。同樣點了七成熟,略嫌韓風醬汁調較得未算突出,被濃郁肉味蓋過了,不過燒得外層散發焦香,內裡保留肉汁,脂肪不多,所以吃完也沒有肥膩的感覺。伴碟的B.Duck薯角更是萌
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小黃鴨是陪伴不少人長大的童年回憶,本土創作的B.Duck最近就游到觀塘如心艾朗酒店forte,於9至11月最新推出「火熱韓風」半自助晚餐中俏皮現身。
25 views
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想吃即叫即製的精緻熱盤主菜,但又同時想滿足all you can eat的慾望,Semi-buffet絕對是不二之選。
22 views
0 likes
0 comments

餐廳環境寬敞,樓底夠高,充滿空間感,坐得舒服自在,B.Duck的足跡亦遍佈全間餐廳,呼應主題,可愛感滿分。
53 views
0 likes
0 comments

客人可利用平板電腦以新穎的eMenu應用程式,點選各款主菜。
1309 views
0 likes
0 comments
1573 views
0 likes
0 comments

純種韓牛西冷扒 (1++級) $678
韓國以1++級數為最優質,西冷是牛腰上部的位置,亦是最高級的部位之一,由於西冷是不太運動到的部位,因此肌肉少,肉質特別柔軟。
純種韓牛西冷扒 (1++級)
$678
169 views
0 likes
0 comments

點了七成熟,火侯控制得精準,一放入口就吃得出是上乘品質的韓牛,油脂分佈均勻細緻,肉質鬆軟富油香,肉味濃郁有層次,滿口瀰漫著牛脂香氣。
純種韓牛西冷扒 (1++級)
$678
45 views
0 likes
0 comments

韓式醬燒美國牛仔骨 $478
牛仔骨十分厚肉,份量不少,而且骨位不會過大,吃起來也算啖啖肉,肯定可滿足各位牛魔王。
韓式醬燒美國牛仔骨
$478
49 views
0 likes
0 comments

同樣點了七成熟,略嫌韓風醬汁調較得未算突出,被濃郁肉味蓋過了,不過燒得外層散發焦香,內裡保留肉汁,脂肪不多,所以吃完也沒有肥膩的感覺。
韓式醬燒美國牛仔骨
$478
31 views
0 likes
0 comments

伴碟的B.Duck薯角更是萌爆,連着薯皮炸得外層金黃鬆脆,肉心軟綿細密得似薯蓉。
純種韓牛西冷扒 (1++級)
$678
133 views
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0 comments

雖然只是semi-buffet,不過冰鎮海鮮的款式絕不欺場,包括蟹蓋、阿拉斯加皇后蟹腳、冰島大蝦、皇冠螺、青口,全晚源源不絕供應,海鮮控必定能大飽口福!
冰鎮海鮮
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香港人吃buffet 最在意就是要吃到回本,這裡的海鮮吧款式夠多,回本之餘又可食盡海上鮮。
冰鎮海鮮
19 views
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麵包蟹亦不停有refill,蟹膏甘香軟滑。
麵包蟹
25 views
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蟹腳size雖然不大,但爽彈蟹肉雪白細膩,鎖住原始鮮甜海味。
蟹腳
39 views
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想不到semi-buffet竟然有即開鮑魚,口感緊緻而又保留到肉汁,滿足口腹之欲,啖啖鮮味爆燈。
鮑魚
39 views
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魚生即叫即刺,肉質夠鮮美,帶出鮮甜的魚味。
魚生壽司
18 views
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焗蠔亦是搶手貨,而且配以各式烹調方法,例如芝士煙肉焗蠔、青芥辣蜜糖酥炸蠔,莧菜芝士焗蠔及鮮茄肉醬焗蠔。
焗蠔
33 views
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還有鰻魚汁醬燒蠔、香辣蒜蓉燒蠔等等多款口味,真是名副其實蠔到底。
焗蠔
12 views
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全場最壯觀可算是多不勝數的沙律款式,還可配搭各式沾醬。
沙律
19 views
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我自己就最喜歡煙三文魚,色澤鮮豔,脂肪條紋清楚利落,魚肉鮮美而有彈性。
煙三文魚
18 views
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吃完這麼多肉食之後,也可吃點沙律平衡一下。
沙律
33 views
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而且不定時會於場內響鈴,當晚就有即席炮製熱辣辣的白汁芝士長通粉。
白汁芝士長通粉
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之後再響鈴就有即製香橙薄餅,所以各位記得不要太早吃得過飽呢
香橙薄餅
19 views
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沒想過Semi-buffet也供應款式繁多的甜品,數量和平時的酒店buffet 相差無幾。
甜品
22 views
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雖然已經吃到十成飽,但吃甜品的又是另一個胃
 
甜品
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甜品
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而我就特別喜歡布朗尼brownie,質地扎實之餘略帶濕潤,介乎於蛋糕和餅乾之間的口感,裡面混有不少朱古力粒,可可味夠濃郁。
布朗尼
24 views
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蘆薈柚子啫喱質感晶瑩剔透,柚子果香天然清甜,感覺清新。
蘆薈柚子啫喱
81 views
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最後吃得再飽也不要忘記還有Häagen-Dazs雪糕任食,款式總共有6款之多,完美滿足我的甜品慾。
Häagen-Dazs雪糕
9 views
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餐飲則選了熱檸水。
熱檸水
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-08
Dining Method
Dine In
Spending Per Head
$640 (Dinner)
Recommended Dishes
純種韓牛西冷扒 (1++級)
$ 678
蟹腳
鮑魚
焗蠔
煙三文魚
布朗尼
蘆薈柚子啫喱
Häagen-Dazs雪糕