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Restaurant: AMMO
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
1.5K
52
AMMO-西班牙預演之夜
2017-05-05 1804 views
下個月同樣時間，我人大概已在西班牙，距離起行還有半個月，預習仍然無間斷 是夜晚聚暢飲之前來到金鐘亞洲協會香港中心的AMMO，打算Pre-drink，以美食打底 AMMO在我的記憶中是意粉之家，但原來最近來了一場新改革，加入了一系列西班牙菜式 儘管沒有刻意挑選西班牙餐廳，但自然而然就會相遇，世事的確難料啊 Pre-drink的時間不需多加思索，西班牙，配White Sangria $120為妙 別以為這是傳統配搭，表面酸甜綿密的青蘋果泡沫及彈跳刺激的爆炸糖說明不是那回事 在白酒之外加入橙酒及桃酒，甜中帶點酸意，正有清新去膩之效 沒料到Spanish Tortilla Omelette with Chorizo $88竟然仍會內藏蛋汁，而且香郁不腥 平時吃到的蛋餅多數老韌硬實又乾身，吃著容易飽滯，現在倒教人停不了口 蛋餅當中的辣肉腸粒增添嚼感及鹹香，雖然鹹辣淡弱，稱不上惹味，但仍無改的誘人 Buttermilk and Paprika Fried Chicken with Honey Mustard Sauce $118炸得金黃又不泛油 脆口而炸皮不易剝落，炸雞附帶脂肪微溶，雞油
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下個月同樣時間，我人大概已在西班牙，距離起行還有半個月，預習仍然無間斷
是夜晚聚暢飲之前來到金鐘亞洲協會香港中心的AMMO，打算Pre-drink，以美食打底
AMMO在我的記憶中是意粉之家，但原來最近來了一場新改革，加入了一系列西班牙菜式
儘管沒有刻意挑選西班牙餐廳，但自然而然就會相遇，世事的確難料啊

115 views
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1335 views
1 likes
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393 views
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35 views
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Pre-drink的時間不需多加思索，西班牙，配White Sangria $120為妙
別以為這是傳統配搭，表面酸甜綿密的青蘋果泡沫及彈跳刺激的爆炸糖說明不是那回事
在白酒之外加入橙酒及桃酒，甜中帶點酸意，正有清新去膩之效

39 views
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0 comments
沒料到Spanish Tortilla Omelette with Chorizo $88竟然仍會內藏蛋汁，而且香郁不腥
平時吃到的蛋餅多數老韌硬實又乾身，吃著容易飽滯，現在倒教人停不了口
蛋餅當中的辣肉腸粒增添嚼感及鹹香，雖然鹹辣淡弱，稱不上惹味，但仍無改的誘人

33 views
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0 comments
Buttermilk and Paprika Fried Chicken with Honey Mustard Sauce $118炸得金黃又不泛油
脆口而炸皮不易剝落，炸雞附帶脂肪微溶，雞油及水分實在不多，幸好仍然入味不韌柴
在友人一再提醒下才記得要蘸點蜜糖芥末醬，甜美當中的輕微嗆感的確讓炸雞生色

31 views
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Braised Wagyu Beef Cheek with Truffle Mashed Potato $188的腍綿膠質讓人無法抗拒
沒有過份的腥膻，潤而不油膩，伴配的醬汁又不會太稠黏，只憾無法多吃數件
與此同時，友人正努力吃乾抹淨每一點松露薯蓉，其細滑幽香沒錯又是一種誘惑

25 views
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Apple Tart Tartin with Vanilla Icecream $98用上大件果肉製作，不言而喻的大方足料
烹煮烤焗過後，蘋果竟也不會太酸，水分充足同時沒有盡然浸軟酥皮
酥撻脆身鬆化，略有油香，膩感不重，加上香氣濃郁的雲尼拿雪糕，添上甜意，來得剛好

19 views
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若求細柔如水，不妨考慮Lime Cloud with Pistachio Sponge and Coconut Icecream $68
貫徹清新主義，以自然果酸醒醒胃，襯搭椰子雪糕，營造熱帶風情
沒想到開心果海綿蛋糕既是濕潤綿密，整體質感一致，好比嚐果昔的順緻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)