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2017-02-09
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AL MOLO 迫曾經係我最鐘意的意大利餐廳, 但係上年年底餐廳關閉左一個月。以為大裝修, 點知環境完全唔覺有咩大改動, 不過就轉左餐牌 。Signature dish 無左我鍾意的龍蝦前菜, 所以就無再去食過了。今次放工無咩idea食咩, 所以就去左試一試。叫左 Beef Carpaccio $168, Lobster Ravioli $218, Sautéed Green Spinach $68, Ricotta Cheesecake $88. 埋單約$600 兩個人, 沒有叫酒水。Beef Carpaccio , rocket salad 都好新鮮, crispy cheese & garlic 比較濃味, 有少少搶左牛肉的味道,但整體非常美味, 值得一試。Lobster Ravioli 個汁味道都唔錯, 朋友很好喜歡, 但我唔太鐘意個餡。Sautéed Green Spinach, 幾好, 唔會太多油, 飲食要均衡, 記得多菜少肉。Ricotta Cheesecake, 平時d dessert 好好食, 但今次有少少失望。 Cheesecake 唔夠滑, 上面好多dry fru
今次放工無咩idea食咩, 所以就去左試一試。
叫左 Beef Carpaccio $168, Lobster Ravioli $218, Sautéed Green Spinach $68, Ricotta Cheesecake $88. 埋單約$600 兩個人, 沒有叫酒水。
Beef Carpaccio , rocket salad 都好新鮮, crispy cheese & garlic 比較濃味, 有少少搶左牛肉的味道,但整體非常美味, 值得一試。
Beef carpaccio
$168
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Ricotta Cheesecake, 平時d dessert 好好食, 但今次有少少失望。 Cheesecake 唔夠滑, 上面好多dry fruit我又唔食, 原來青檸 sorbet 最正。
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