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2021-02-23
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This is a rather hidden traditional Japanese restaurant owned by a Japanese chef and his wife who also works as the server. We were brought here by our friends who are close with the couple. I'm sorry since this meal was from a while ago, the order of the food photos will probably be mixed up but here you go anyway. Also, I won't go into too much depth either to avoid being too opinionated. We brought a bottle of 1.8L sake with us (corkage was $500 otherwise it would be $1800 per person).Assorte
Assorted seasonal sashimi
squid sashimi
some warm dishes coming up.
the fish had a lot of bones in them.
Overall, it was alright, the couple was confident with the quality of their food. Since you can only book the restaurant through a referral I don't think I'd go through the trouble to go there again as it wasn't that amazing. But if someone is bringing you there then you should go give it a try at least and see how you feel about everything.
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