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2021-04-22
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Restaurant Review📋Food🍽🇻🇳Shrimp🦐Crab🦀Meat Rice Vermicelli大蝦蟹膏蟹肉湯檬- a nice presentation - the broth was thin & semi-transparent but had a pleasant & umami base. The Dried Sakura Shrimp🦐Fresh Thai Basil, Bean Sprouts, Lime, Purple Onion & Spring Onion, Cooked Shallot, Minced Deep-fried Garlic🧄gave different excitement to the broth, each mouth had a different taste😋 - Shrimp🦐was beautifully presented but the meat was mushy & lack of freshness & umami taste- The brown & White Crab meat were mixed wi
Food🍽
🇻🇳Shrimp🦐Crab🦀Meat Rice Vermicelli
大蝦蟹膏蟹肉湯檬
- a nice presentation
- the broth was thin & semi-transparent but had a pleasant & umami base. The Dried Sakura Shrimp🦐Fresh Thai Basil, Bean Sprouts, Lime, Purple Onion & Spring Onion, Cooked Shallot, Minced Deep-fried Garlic🧄gave different excitement to the broth, each mouth had a different taste😋
- Shrimp🦐was beautifully presented but the meat was mushy & lack of freshness & umami taste
- The brown & White Crab meat were mixed with sone sweetcorns and turned into a small cake. The surface was slightly pan-fried which unleash some oil aroma. Quite sweet & umami. When mixing them with the broth, the broth became thicker & successfully strengthed the savoury & umami flavors😋
Ambience💗
- a tiny place with around 10 seats only. Most of them are bar seats
- there are small hooks under the bar table for bags. So Caring
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