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2021-09-12
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Amina Modern European 嘅主廚，以精細嘅手工，同埋優質嘅食材，去呈現精緻嘅歐陸風味菜式！餐廳裝修簡約而不失優雅，氣氛浪漫，絕對係拍拖食飯嘅好地方！8 Course Deluxe Menu $1380法式自家製麵包，自家製特式醬有芝士餅、法式包同埋蕃茄包，香脆味美！配特式醬加入了Sun-Dried蕃茄同埋蒜蓉，超級可口！餐前小吃自家製嘅薯片層層疊，每層中間都夾住不用形態同埋調味嘅三文魚，以三文魚子提鮮，以黑醋汁和紅椒粉作調味，好有心思！香煎小魷魚及辣椒茄子凍配香草田園沙律小魷魚中間釀咗啲用虎蝦做嘅mousse，雙倍鮮味！茄子啫喱辣辣地幾開胃！香煎脆鵝肝和黑糖黑麥吐司配杏脯蓉鵝肝煎至半熟，極級肥美可口，油分甘香而且持久，正！馬爾芒德蕃茄清湯配血紅色瑪利香草什色茄莎莎龍蝦濃湯及巴馬臣芝士薄脆配椰香酸忌廉三重奏嘅湯品，味道層層遞增！蕃茄清新爆汁！蕃茄清湯清香怡人，入口清甜帶點微酸！龍蝦湯滋味極為濃厚！特級牛肋條和松露馬鈴薯糰子及自家製竹炭雲吞配檸檬泡沫鴛鴦色雲吞好有特色！牛肋條肉質軟腍，味道香濃！烤白鴿配慢煮茄子和莫薩里拉芝士及風乾蕃茄配泰國青檸橄欖油半熟嘅白鴿肉頗為惹味！
Amina Modern European 嘅主廚，以精細嘅手工，同埋優質嘅食材，去呈現精緻嘅歐陸風味菜式！餐廳裝修簡約而不失優雅，氣氛浪漫，絕對係拍拖食飯嘅好地方！8 Course Deluxe Menu $1380
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有芝士餅、法式包同埋蕃茄包，香脆味美！配特式醬加入了Sun-Dried蕃茄同埋蒜蓉，超級可口！
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自家製嘅薯片層層疊，每層中間都夾住不用形態同埋調味嘅三文魚，以三文魚子提鮮，以黑醋汁和紅椒粉作調味，好有心思！
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小魷魚中間釀咗啲用虎蝦做嘅mousse，雙倍鮮味！茄子啫喱辣辣地幾開胃！
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鵝肝煎至半熟，極級肥美可口，油分甘香而且持久，正！
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龍蝦濃湯及巴馬臣芝士薄脆配椰香酸忌廉
三重奏嘅湯品，味道層層遞增！蕃茄清新爆汁！蕃茄清湯清香怡人，入口清甜帶點微酸！龍蝦湯滋味極為濃厚！
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鴛鴦色雲吞好有特色！牛肋條肉質軟腍，味道香濃！
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半熟嘅白鴿肉頗為惹味！慢煮茄子、風乾蕃茄同埋芝士嘅層層疊有心思，仲好好味！
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間場用嘅雪葩亦毫不馬虎，雪葩酸中帶甜，正好清新口腔，為主菜作好準備！
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Medium Rare嘅上等牛里脊肉極為軟腍，而且頗為Juicy！配菜嘅白蘆筍、魚子醬、仲有醬汁都很出色！
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真係好香脆！配埋雪糕食真係一流！
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擺盤極有心思！雲上嘅一口朱古力！舊雲係食得架，菠蘿口味！
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