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早幾日行過，見到佢哋轉左新餐牌，所以今晚嚟試吓。卡邦尼意粉，意粉剛剛好有咬口，加隻蛋令到個汁更多豐富。煎魚柳薯蓉，魚皮煎到脆脆地要趁熱食，但薯蓉略嫌吾夠味。煎牛扒，份量不少，邊邊位帶點脂肪幾好食，而且生熟度又剛好。燒春雞燉飯，春雞嘅肉都保持到肉汁，燉飯就冇乜味。加配左芝士和牛牛丸好惹味好食，菇菇份量少，惹味墨魚仔好有和風味道。前菜田園沙律和番茄湯酸酸甜甜，好開胃。飲品叫左巨峰提子梳打，凍泡沫咖啡，都吾錯。整體來說，都ok 啦。