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2021-08-07 342 views
平日經過青山道都好容易忽略 聯邦廣場,呢間茶樓, 半間餐廳,好多人打緊麻雀, 另半間做茶樓, 餐廳咩都有得食,晚市有鮑參翅肚,海鮮,酒品。。。就連潮州菜式最為懷念的,普寧蘿蔔都有,也是廣東人口中的蘿蔔絲餅.下次黎可以試一試明爐燒鵝飯 62hkd 送 南北杏排骨西洋菜燉湯西洋菜湯濃味,足料抵食, 上枱嘅鵝竟然係燒鵝最好食嘅部位,醬汁特別,自家酸咪咪味道,帶出燒鵝香口。肥瘦比例,恰到好處點心雖然比普通茶樓少一粒,但係勝在夠大粒, 都係嗰,足料, 用新鮮蝦好彈牙123點咗三款點心都係 用#蝦# 做主角 ,包括腐皮卷,鮮蝦蒸筍果,燒賣另外點咗山竹牛肉球, 食得出所有材料都係即日新鮮整嘅平日午市人流唔多, 職員招呼周到茶芥 16hkd免加一2人total 154hkd
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平日經過青山道都好容易忽略 聯邦廣場,呢間茶樓
, 半間餐廳,好多人打緊麻雀, 另半間做茶樓, 餐廳咩都有得食,晚市有鮑參翅肚,海鮮,酒品。。。

就連潮州菜式最為懷念的,普寧蘿蔔都有,也是廣東人口中的蘿蔔絲餅.下次黎可以試一試

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明爐燒鵝飯 62hkd 送 南北杏排骨西洋菜燉湯
西洋菜湯濃味,足料抵食,


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上枱嘅鵝竟然係燒鵝最好食嘅部位,


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醬汁特別,自家酸咪咪味道,帶出燒鵝香口。

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肥瘦比例,恰到好處
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點心雖然比普通茶樓少一粒,但係勝在夠大粒, 都係嗰,足料, 用新鮮蝦好彈牙

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點咗三款點心都係 用#蝦# 做主角 ,包括腐皮卷,鮮蝦蒸筍果,燒賣


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另外點咗山竹牛肉球, 食得出所有材料都係即日新鮮整嘅

平日午市人流唔多, 職員招呼周到

茶芥 16hkd
免加一
2人total 154hkd
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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