一分錢一分貨,係對等🤔?
一行 3 人 準時11:30 到達,原先唸住試、點心,但最後決定食套餐🤣
😋😋可以 試多幾樣, 魚子燒賣,點心夠熱,中湯足料, XO 醬珍菌炒蝦球, 正常,整體套餐中 ,鮑汁 桂花魚肚鵝掌 真係值得贊👍🏻👍🏻👍🏻👍🏻👍🏻,而紅茹百合鮮淮山有驚喜👏👏,有新意,味道鮮美開胃,套餐中,白菜雲吞有點失色,湯底較鹹味重!
🥳甜品係杏汁蛋白,及 山渣卷,👍🏻👍🏻👍🏻
雖然這餐未致於 食到 嘩⋯⋯一聲,但服務環境確不錯
套餐價每位 $600 ,試吓 3 星 餐廳係值得👍🏻👍🏻














To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











