Bagaicha Restaurant & Party Palace (Closed)

I must admit that if not invited by a friend, I could not even imagine myself considering Napel cuisine. But having been there for the first time, it was actually not as bad as I thought. We had some samosas and veg pakora as starters, which obviously were a bit too much for starters. The pomfret Masala (with onion and tomato sauce) was really a pleasant surprise. Unfortunately the lamb rack tandoori (marinated with Himalayan herbs) was a bit too dry to appreciate its exotic taste. The best of all, I would say, was the Indian chicken curry that went with the original and onion taste nan! Overall speaking, if you like deep fried food and stronger herbal taste, Napel cuisine seems to be a good fusion to try!