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2019-05-29 661 views
今日天氣幾好,決定搭船去南丫島行下放鬆下,由榕樹灣開始出發,最後行到黎索罟灣,咁離開南丫島之前當然食返個晚餐先啦。喺索罟灣呢邊都幾多海鮮酒家,望過下唔同餐廳D餐牌,見桃源海鮮酒家海鮮套餐D價錢都幾抵食,所以最後決定入去幫襯。 我地叫左個 海鮮二人餐($368) ,裡面包括 黑胡椒海蝦(4隻) ,炸魷魚 ,蒸貴妃蚌(2隻) ,陳皮鮑魚(2隻) ,油菜,炒飯,罐裝汽水,同埋生果先上左碟黑胡椒海蝦,黑胡椒味煮法幾特別蒸貴妃蚌,食落都幾鮮甜睇落普普通通,但個炒飯炒得唔錯,同埋份量都幾大份陳皮鮑魚呢個煮法算係最經典,亦都係最好食既食法,食完個餐仲有飯後果可以食。喺呢個2人餐裡面,有4碟海鮮,1碟炒飯,1碟油菜,汽水連生果,食完都覺得幾飽幾滿足,而價錢先$368免加一,絕對超值,有機會再過黎南丫島可以再食!
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今日天氣幾好,決定搭船去南丫島行下放鬆下,由榕樹灣開始出發,最後行到黎索罟灣,咁離開南丫島之前當然食返個晚餐先啦。喺索罟灣呢邊都幾多海鮮酒家,望過下唔同餐廳D餐牌,見桃源海鮮酒家海鮮套餐D價錢都幾抵食,所以最後決定入去幫襯。 

我地叫左個 海鮮二人餐($368) ,裡面包括 黑胡椒海蝦(4隻) ,炸魷魚 ,蒸貴妃蚌(2隻) ,陳皮鮑魚(2隻) ,油菜,炒飯,罐裝汽水,同埋生果
黑胡椒海蝦
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先上左碟黑胡椒海蝦,黑胡椒味煮法幾特別
蒸貴妃蚌
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蒸貴妃蚌,食落都幾鮮甜

炒飯
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睇落普普通通,但個炒飯炒得唔錯,同埋份量都幾大份
黑胡椒海蝦 ,炸魷魚 ,蒸貴妃蚌,陳皮鮑魚,油菜,炒飯
$368
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生果
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陳皮鮑魚呢個煮法算係最經典,亦都係最好食既食法,食完個餐仲有飯後果可以食。喺呢個2人餐裡面,有4碟海鮮,1碟炒飯,1碟油菜,汽水連生果,食完都覺得幾飽幾滿足,而價錢先$368免加一,絕對超值,有機會再過黎南丫島可以再食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-16
Dining Method
Dine In
Spending Per Head
$184 (Dinner)
Recommended Dishes
黑胡椒海蝦
蒸貴妃蚌
炒飯
黑胡椒海蝦 ,炸魷魚 ,蒸貴妃蚌,陳皮鮑魚,油菜,炒飯
$ 368
生果
  • 炸魷魚
  • 陳皮鮑魚