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2018午茶推介
2018-01-01 1168 views
舊式的茶樓, 懷舊的美食, 也是我其中一個常去的飯堂.踏入2018年, 得龍也乘勢調整了一下食物的價錢, 也算是合理的加幅.今天點了星洲炒米和燒腩骨飯.星洲粉米配上芥醬和辣椒醬, 香辣惹味. 米粉也不會炒得太乾.燒腩骨皮脆肉軟, 肉仍帶有肉汁, 配上我最愛的薑茸, 送飯一流.這次沒吃點心, 下回再向大家報告一下.
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舊式的茶樓, 懷舊的美食, 也是我其中一個常去的飯堂.
踏入2018年, 得龍也乘勢調整了一下食物的價錢, 也算是合理的加幅.
今天點了星洲炒米和燒腩骨飯.
星洲粉米配上芥醬和辣椒醬, 香辣惹味. 米粉也不會炒得太乾.
燒腩骨皮脆肉軟, 肉仍帶有肉汁, 配上我最愛的薑茸, 送飯一流.
這次沒吃點心, 下回再向大家報告一下.
星洲炒米
44 views
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芥醬和辣椒醬
41 views
0 likes
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燒腩骨飯
73 views
0 likes
0 comments
薑茸
31 views
0 likes
0 comments
787 views
1 likes
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1 likes
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1079 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2018-01-01
    Dining Method
    Dine In
    Type of Meal
    Lunch