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2016-05-28
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It is the time of year when shops are selling Zongzis to celebrate dragon boat festival.I dread this time of the year because of the hot summer to come.Anyway, Kee Wah have come up with a variety of dumplings with healthy quinoa and a sweet one made with Osmanthus and Purple Sweet Potato.++++Rice Dumpling with Osmanthus and Purple Sweet Potato:The new sweet dumpling is quite creative as it is made with the fragrant osmanthus and purple sweet potato which is the current trend in most sweet recipe
I dread this time of the year because of the hot summer to come.
Anyway, Kee Wah have come up with a variety of dumplings with healthy quinoa and a sweet one made with Osmanthus and Purple Sweet Potato.
++++
Rice Dumpling with Osmanthus and Purple Sweet Potato:
The new sweet dumpling is quite creative as it is made with the fragrant osmanthus and purple sweet potato which is the current trend in most sweet recipes.
There are lots of red beans in it as well.
Basically a sweet dumpling loaded with goodies.++++
Quinoa Rice Dumpling with Pork Floss:
As well as traditional rice dumplings, this is for the health conscious made with Quinoa.
With the pork floss, it has a sweet tone to it.
++++Chinese Ham and Supreme Dried Scallop Rice Dumpling with Two Yolks:
The size of the zongzi was comparatively bigger than the other ones and it was like a Kinder surprise dumpling because it was loaded with surprises!
I loved the five spice powder and double egg yolks which gave the overall dumpling extra saltiness.++++
Betty's XO Sauce Rice Dumpling with Pork Belly:
Ingredients: Glutinous rice, pork belly, xo sauce (garlic, shallot, chinese ham, dried shrimp, red pepper, dried scallop, dried shrimp).
This was my favourite because it was spicy which makes the sticky glutinous rice more appetizing.
++++
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