晚上10:00左右, 坐bar位, 無人理, 要自己行出去找侍應寫單, 埋單
叫了一客: 蝦天婦羅烏冬, 10%服務費, 成惠: $50
價錢看來很便宜, 只是數十元, 但蝦只是2粒, (對! 係2粒, 用1隻大蝦會好d囉)
賣相感覺就好大堆頭咁, 只係一碗烏冬, 天婦羅汁, 又麵汁, 2粒小蝦下面大大舊的天婦羅餅,
天婦羅餅包括: 南瓜絲, 蕃薯絲, 堆到好似好多咁, 會飽既, 仲有一杯茶
味道ok la
雖然坐bar位, 無人理, 但寫單的哥哥, 服務態度很盡心
但其實唔多抵吃
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2011-07-11
Dining Method
Dine In
Spending Per Head
$49 (Last Night Supper)
