595
25
38
Restaurant: Wagyu Yakiniku Ichiro (Pak Shing Building)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
和牛燒肉 高質任食和牛海鮮見到勁多人勁讚和牛燒肉一郎,終於有機會一試,而家仲越開越多分店,門面裝修感覺似中高價燒肉店,用餐位置非常寬躺,以卡位為主,好似迴轉壽司咁以新幹線送上肉肉,今次我哋試咗價錢中等的Course B: $448 weekdays/ $498 fri-sun,重點係有足足102款美食選擇!精選牛肉包含25款、海鮮、日本豚、雞肉、野菜、各款日式小食等等。餐廳以QR code 落單,上菜速度都幾快,然後會先送上一隻放滿燒肉的船,樣樣試少少,之後重點再選自己喜歡的部位好細心,餐廳抽風系統好強大,食完都唔會成身味。推薦以下菜式大判壽喜燒牛里脊肉,切到超薄,好易燒唔怕過熟,附上溫泉蛋,肉汁滿滿,一口吃下去太幸福,立即encore ,加埋紫菜飯一起吃,非常滋味。壺漬牛肋肉,牛脂分布比較豐富,肉質軟稔好吃。薄燒上等牛舌芯, 肉質爽口唔會太膩,唔會韌,比起厚切更容易控制火候。如果鐘意食生牛肉,不妨試下拌生牛肉,加埋蛋黃好香滑,值得一試。海鮮方面,有原隻牛油蝦,帆立貝連殼上,大大粒。燒肉時,店員都會定期幫我哋換烤網,服務都唔錯,有120分鐘任食,時間方面都充足。飲品方面,基本汽水都好齊
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和牛燒肉 高質任食和牛海鮮

見到勁多人勁讚和牛燒肉一郎,終於有機會一試,而家仲越開越多分店,門面裝修感覺似中高價燒肉店,用餐位置非常寬躺,以卡位為主,好似迴轉壽司咁以新幹線送上肉肉,今次我哋試咗價錢中等的Course B: $448 weekdays/ $498 fri-sun,重點係有足足102款美食選擇!精選牛肉包含25款、海鮮、日本豚、雞肉、野菜、各款日式小食等等。
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餐廳以QR code 落單,上菜速度都幾快,然後會先送上一隻放滿燒肉的船,樣樣試少少,之後重點再選自己喜歡的部位好細心,餐廳抽風系統好強大,食完都唔會成身味。
48 views
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0 comments
24 views
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推薦以下菜式
大判壽喜燒牛里脊肉,切到超薄,好易燒唔怕過熟,附上溫泉蛋,肉汁滿滿,一口吃下去太幸福,立即encore ,加埋紫菜飯一起吃,非常滋味。壺漬牛肋肉,牛脂分布比較豐富,肉質軟稔好吃。
22 views
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0 comments

薄燒上等牛舌芯, 肉質爽口唔會太膩,唔會韌,比起厚切更容易控制火候。如果鐘意食生牛肉,不妨試下拌生牛肉,加埋蛋黃好香滑,值得一試。海鮮方面,有原隻牛油蝦,帆立貝連殼上,大大粒。
22 views
0 likes
0 comments

燒肉時,店員都會定期幫我哋換烤網,服務都唔錯,有120分鐘任食,時間方面都充足。飲品方面,基本汽水都好齊,特色飲品包括自家製水果茶,仲有日本直送雪糕、cheese cake 等等甜品,食完飽到不得了,期待下次返嚟再食小田牛。
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6 views
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和牛燒肉一郎 (百誠大廈) (佐敦)
佐敦佐敦道31-37號百誠大廈3樓

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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