360
14
22
Restaurant: Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
310
0
我今次嚟食呢間就係位於荃灣廣場嘅分店環境都幾光猛闊落最鍾意有卡位坐新餐牌三款放題套餐🐮人氣「牛」滋選🐮極尚滋味和牛🐮極緻和牛,今次我去食嘅套餐就係人氣「牛」滋選🐮,每位$366再加一,依個套餐仲有刺身可以用QR code落單呢個套餐入面嘅肉都幾多選擇,包括牛肉、雞肉、豬肉等等另外仲會有啲小食揀出面亦都有個自助區可以拎醬汁、玻璃樽汽水、雪條、雪糕、炸物、肉醬飯、韓式泡菜、日式涼拌菜、沙律、甜品等等‼️特別推介🔸牛五花係肋骨底下既肉,瘦肉同油脂層次分明,油脂分布比較均勻,燒完之後入口即溶🔸牛肉仲可以揀牛里脊肉、牛肋肉、牛舌、橫膈膜等等,建議配個燒肉醬去食,幾款嘅牛香味都有,而且牛嘅乜嘢部位都齊全,鍾意食煙靭、軟嫩、爽彈口感,都可以食到晒🔸燒豬頸肉都幾唔錯,size啱啱好一啖食晒,燒完之後夠香脆爽彈,我自己都食咗好多件🤪🔸自製一郎飯,喺自助區可以自己𢳂飯,再加肉醬同紫菜,再自己QR code落單叫隻溫泉蛋,食燒肉配飯就係基本,連埋蛋漿肉醬去食飯就冇咁乾🔸最後記得食埋個開心果Dreyer’s雪條,好香開心果味,個朱古力皮又夠脆另外👍🏻欣賞店員會主動換燒盤始終燒牛嘅燒盤會比較容易燒燶如果🎂當月生日
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我今次嚟食呢間就係位於荃灣廣場嘅分店
環境都幾光猛闊落
最鍾意有卡位坐


新餐牌三款放題套餐🐮人氣「牛」滋選🐮極尚滋味和牛🐮極緻和牛,今次我去食嘅套餐就係人氣「牛」滋選🐮,每位$366再加一,依個套餐仲有刺身


可以用QR code落單
呢個套餐入面嘅肉都幾多選擇,包括牛肉、雞肉、豬肉等等
另外仲會有啲小食揀
出面亦都有個自助區
可以拎醬汁、玻璃樽汽水、雪條、雪糕、炸物、肉醬飯、韓式泡菜、日式涼拌菜、沙律、甜品等等


‼️特別推介
🔸牛五花係肋骨底下既肉,瘦肉同油脂層次分明,油脂分布比較均勻,燒完之後入口即溶


🔸牛肉仲可以揀牛里脊肉、牛肋肉、牛舌、橫膈膜等等,建議配個燒肉醬去食,幾款嘅牛香味都有,而且牛嘅乜嘢部位都齊全,鍾意食煙靭、軟嫩、爽彈口感,都可以食到晒


🔸燒豬頸肉都幾唔錯,size啱啱好一啖食晒,燒完之後夠香脆爽彈,我自己都食咗好多件🤪


🔸自製一郎飯,喺自助區可以自己𢳂飯,再加肉醬同紫菜,再自己QR code落單叫隻溫泉蛋,食燒肉配飯就係基本,連埋蛋漿肉醬去食飯就冇咁乾


🔸最後記得食埋個開心果Dreyer’s雪條,好香開心果味,個朱古力皮又夠脆


另外👍🏻欣賞店員會主動換燒盤
始終燒牛嘅燒盤會比較容易燒燶


如果🎂當月生日早一日訂位仲有和牛生日蛋糕送
當日見到有壽星用呢個生日蛋糕慶祝,都幾得意喎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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