ChanKiana
10幾款串燒都好好食!
ChanKiana
Level 4
2025-10-13
322 views
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🤩汁燒赤雞心
燒到啱啱好嘅火候,外層微焦,內裡嫩滑,咬落仲有陣濃郁嘅汁香,超級滿足!😍

🤩汁燒鮮雞肝
滑溜得嚟唔會粉粉哋,仲帶有少少煙燻香,超邪惡!食完一串仲想再黎多幾串!🤤

🤩汁燒三黃雞氣管
呢個雞氣管真係啱晒鐘意咬口嘅朋友~脆卜卜,仲有少少帶汁嘅鹹香味,食得停唔到手呀!😋

🤩鹽燒原塊雞皮
鹽燒版嘅雞皮完全係外脆內香,油脂係舌尖爆開,簡單又直接,太正啦!❤️

🤩惹味爽口雞腎
鮮嫩又帶啲彈牙嘅口感,配埋惹味燒汁,真係完美搭配~🎯

🤩中切鹽燒牛舌芯
鹽燒後嘅肉香更突出,仲有陣陣多汁,絕對係燒烤檔嘅王者之一!👑

🤩秘制燒羊架
肉質juicy得嚟唔羶,仲有燒烤嘅獨特香味,簡直係「爆燈」級數!💥

🤩七味汁燒豬大腸
內裡帶啲膏脂嘅香氣,七味粉嘅調味又辣又香,簡直係靈魂所在!🔥

🤩紫蘇雞皮蝦
紫蘇嘅香氣包住雞皮同鮮蝦,三重滋味一齊爆發,真係一啖天堂呀~🌿🦐

🤩雞皮墨魚滑
雞皮配墨魚滑,簡直係雙重享受!雞皮香脆,墨魚滑嫩彈牙,好似食緊一個大驚喜!🎉

🤩蒜蓉燒蠔
每啖都係濃郁得黎唔會搶味,真係要食多幾隻!🦪

🤩紅蔥油蒜蓉粉絲燒元貝
元貝搭配粉絲,紅蔥油同蒜蓉係靈魂加成,食得出層次感,鮮味係會喺口腔爆開!✨

🤩鹽燒白鱔
肉質鮮嫩又唔失彈性,鹽燒嘅做法更加突出原汁原味,食落好滿足~🐟

🤩豚肉節瓜波棒糖
節瓜嘅清甜加上豚肉嘅鹹香,仲有棒糖嘅趣味感,呢個組合必點!🍭

🤩孜然燒蒜蓉茄子
茄子燒到入口即化,孜然香味濃烈🍆

🤩糖不甩燒湯圓
湯圓燒到微微焦香,糖不甩包住香甜嘅內餡,口感煙韌又甜而不膩,真係幸福收尾!🍡
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value