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第二次光顧，在週日下午，說實話人流唔多，始終是新店，需要累積多點口碑，由到會轉戰地鋪開餐廳，出品依舊冇得輸，自助免費小食吧有汁煮茄子、酥炸雙皮奶，自助免費飲品更有消暑冬瓜茶、清新玫瑰花茶特飲，雖是免費，小食飲品皆美味可口。假日主食餐單有九種選擇，我選上推介板燒雞，香氣撲鼻，外皮香脆但肉質仍嫩滑多汁！另一道菜式西班牙海鮮燉飯更是一絕！燉飯盡吸海鮮鮮味，海鮮選材也很上乘，貝殼類海鮮煮得啱啱熟，實是誠意之作！汁燒牛柳粒也精彩，牛柳又稔又香，汁煮更好好味！最後甜品蘋果奶酥新鮮出爐好好食，大滿足！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
汁燒牛柳粒配香菇飯
香草板烤雞
西班牙海鮮燉飯
Apple crumble
Date of Visit
2024-07-21
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
