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2018-05-27 427 views
其實我一直係呢間野嘅frds,但因出外工作關係冇食幾個月,尋日終於有機會同老婆去整返碗,WTF!我鍾意嘅湯呢?鮮味嘅牛呢?點解變Q晒雪味架?究竟業主加左你地幾多租呀???定係個牛嘅供應商大加價,所以要被逼買爛牛?舊時個廚拎左個配方走Q左佬?點解仲差過側邊陳漢同苑記?話晒都要成五條野一碗架喎~加支細可樂,成張單一百二十蚊,我究竟食左d乜q野呀?以後我仲邊有面同d港島frd吹我地大埔個清湯腩先係最得呀??作為一個認真嘅食客,我唯有以後唔幫襯,希望可以喚醒你地經營一間食店嘅尊嚴。
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其實我一直係呢間野嘅frds,
但因出外工作關係冇食幾個月,
尋日終於有機會同老婆去整返碗,

WTF!我鍾意嘅湯呢?鮮味嘅牛呢?
點解變Q晒雪味架?
究竟業主加左你地幾多租呀???
定係個牛嘅供應商大加價,所以要被逼買爛牛?
舊時個廚拎左個配方走Q左佬?

點解仲差過側邊陳漢同苑記?
話晒都要成五條野一碗架喎~
加支細可樂,成張單一百二十蚊,我究竟食左d乜q野呀?
以後我仲邊有面同d港島frd吹我地大埔個清湯腩先係最得呀??

作為一個認真嘅食客,我唯有以後唔幫襯,希望可以喚醒你地經營一間食店嘅尊嚴。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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