上次食過豬扒好"鞋"，絕不推介，但今日又想食咖哩，咁試下豬柳同海鮮會唔好D喇！
呢間咖哩好味道，食落唔似一般罐頭咖哩，驚喜在點解隻蝦可以咁鮮甜既？無理由唔係雪藏架？表面可以脆口乾身，裡面竟然多汁(非油)，好野！魚柳都係，我個塊仲係厚切(我朋友話上次冇咁厚)；豬柳都有汁，真係煮得有心機，應該係先用高湯炆過黎，再落炸粉，非大路所謂空運雪藏到港可比！
最後一定要彈番句，最冇誠意就係個湯，破壞晒成個餐，竟然連蛋花都係用脫水加工，唉，你估我食緊合味道咩……
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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