51
18
7
Level2
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點心
2020-09-19 2554 views
依家在疫情下食市大不如前，但食市依然堅持做出好味嘅食物，如東海酒樓。東海在疫情下會用滾水洗碗筷再給客人使用，而點心方面，做得精緻不馬虎。另外不得不介紹傳統嘅蛋黃千層糕，因為很多酒樓已經沒有這款點心賣。其次是酥炸魷魚絲，外脆內軟而不油膩，細細條容易入口。
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依家在疫情下食市大不如前，但食市依然堅持做出好味嘅食物，如東海酒樓。
東海在疫情下會用滾水洗碗筷再給客人使用，而點心方面，做得精緻不馬虎。

另外不得不介紹傳統嘅蛋黃千層糕，因為很多酒樓已經沒有這款點心賣。其次是酥炸魷魚絲，外脆內軟而不油膩，細細條容易入口。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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