2
Hiring
$17,500-$25,000
Monthly
84
33
25
Restaurant: MAXIM'S PALACE (Edinburgh Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
82
0
最近去咗中環大會堂美心皇宮飲茶,真係有驚喜!佢哋將傳統點心車改造成「富豪雪糕車」造型,好有創意又搶眼,仲勾起細個跟屋企人飲茶嘅回憶。 食物主打懷舊大排檔風味,我特別鍾意個韭菜豬紅,豬紅滑嘟嘟冇腥味,韭菜嫩綠爽口,湯底仲有淡淡胡椒香,食完成個人暖笠笠!朋友推薦嘅鮑汁鳳爪都正,鳳爪燜到超淋身,鮑汁濃得嚟唔會死鹹,啜落去連骨都入味。 仲試咗碗仔翅、煎釀三寶同即撞木桶豆腐花,樣樣都幾地道。環境舒服望維港,店員服務友善,唔會太嘈雜,好適合同朋友或者屋企人慢慢傾吓計。如果想懷舊吓,得閒可以去試吓!
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最近去咗中環大會堂美心皇宮飲茶,真係有驚喜!佢哋將傳統點心車改造成「富豪雪糕車」造型,好有創意又搶眼,仲勾起細個跟屋企人飲茶嘅回憶。

食物主打懷舊大排檔風味,我特別鍾意個韭菜豬紅,豬紅滑嘟嘟冇腥味,韭菜嫩綠爽口,湯底仲有淡淡胡椒香,食完成個人暖笠笠!朋友推薦嘅鮑汁鳳爪都正,鳳爪燜到超淋身,鮑汁濃得嚟唔會死鹹,啜落去連骨都入味。

仲試咗碗仔翅、煎釀三寶同即撞木桶豆腐花,樣樣都幾地道。環境舒服望維港,店員服務友善,唔會太嘈雜,好適合同朋友或者屋企人慢慢傾吓計。如果想懷舊吓,得閒可以去試吓!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Type of Meal
Lunch