WEEKEND中午5多人, 可直入。
蝦餃: 幾對板, 蝦都幾多, 個皮再薄D 更好, 無乜肥肉, 5會膩
燒賣: 正常質素, 有菇有蝦有肉, 不過D肥肉都有少少膩
叉燒腸: 一般, 多D 叉燒更好, 腸粉更薄會更好
鴨腳札: 入面又幾多料WOR, 有蝦肉, 雞肉, 芋頭, 抵食
雞絲粉卷: 粉皮超厚......... 入面都係雜菜多, 麻麻....
煎薄CHAK: 厚過出面少少, 但個邊是脆脆的, 入面部分是軟軟的, 好香蔥味, 5算好油, 好食。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$80 (Lunch)
