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2021-05-30
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特別推薦大家✅筍尖鮮蝦餃Har gau, tiger prawn, bamboo shoot✅懷舊灌湯餃Soup dumpling, shrimp, scallop, pork, shiitake mushroom, supreme broth ✅黑椒和牛酥Wagyu beef puff, black pepper sauce✅鵝肝紫薯天鵝酥 Purple sweet potato puff, four gras ✅原隻鮑魚雞粒盞 Chicken tart, whole abalone✅伊比利亞火腿燒餅✅東星斑甜梅菜腸粉Steamed rice roll, spotted grouper, preserved vegetable《筍尖鮮蝦餃》蝦餃好似好普通好基本🦐，但係呢一個整得非常非常非常好食😭😭，皮夠煙韌不在話下，入面嘅蝦同筍一咬就有汁流出嚟，仲好鮮甜🤤so yummm💰$108/4 pieces 《懷舊灌湯餃》灌湯餃係傳統懷舊嗰隻😌，唔係用湯浸住，咬落去d湯會bit出嚟💦，入面嘅湯流出嚟就變成平時嘅灌湯餃咁，個湯好鮮甜，入面有豬肉、帶子粒、蝦粒🐽，成個一齊食好正🤤💰$148
✅筍尖鮮蝦餃Har gau, tiger prawn, bamboo shoot
✅懷舊灌湯餃Soup dumpling, shrimp, scallop, pork, shiitake mushroom, supreme broth
✅黑椒和牛酥Wagyu beef puff, black pepper sauce
✅鵝肝紫薯天鵝酥 Purple sweet potato puff, four gras
✅原隻鮑魚雞粒盞 Chicken tart, whole abalone
✅伊比利亞火腿燒餅
✅東星斑甜梅菜腸粉Steamed rice roll, spotted grouper, preserved vegetable
筍尖鮮蝦餃
$108
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《筍尖鮮蝦餃》
蝦餃好似好普通好基本🦐，但係呢一個整得非常非常非常好食😭😭，皮夠煙韌不在話下，入面嘅蝦同筍一咬就有汁流出嚟，仲好鮮甜🤤so yummm
💰$108/4 pieces
懷舊灌湯餃
$148
44 views
1 likes
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《懷舊灌湯餃》
灌湯餃係傳統懷舊嗰隻😌，唔係用湯浸住，咬落去d湯會bit出嚟💦，入面嘅湯流出嚟就變成平時嘅灌湯餃咁，個湯好鮮甜，入面有豬肉、帶子粒、蝦粒🐽，成個一齊食好正🤤
💰$148 per person
黑椒和牛酥
$168
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《黑椒和牛酥》
黑椒味好出❗️但係又唔會好辣，和牛個肉質好軟淋，有陣陣牛肉香🐮，加埋好鬆嘅酥皮勁正
💰$168/3 pieces
鵝肝紫薯天鵝酥
$128
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1 likes
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《鵝肝紫薯天鵝酥》
呢個好特別😎，鵝肝同紫薯原來係好夾🦆🍠，異常咁match，鵝肝油味香濃，紫薯可以減一減油膩嘅感覺，外面個酥炸到好脆，完全唔會覺得油膩😋
💰$128/3 pieces
原隻鮑魚雞粒盞
$188
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《原隻鮑魚雞粒盞》
真係有成隻鮑魚😍，鮑魚又幾好食，帶鮑魚味，淋身得來又帶點咬口👄，唔係好頹嗰d，而個撻皮就重牛油味🧈，好鬆化
💰$188/3 pieces
伊比利亞火腿燒餅
$128
42 views
1 likes
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《伊比利亞火腿燒餅》
口感有d似蔥油餅，用上Iberico ham，ham味道濃😆，芝麻又香，好好食🤤
💰$128/3 pieces
東星斑甜梅菜腸粉
$238
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《東星斑甜梅菜腸粉》
一個好新穎嘅配搭🥰，梅菜又甜又脆口，加入冇骨嘅東星斑肉🐟，啖啖鮮味滿足，腸粉皮好滑又有彈性🤍，記得唔好加太多豉油破壞咗佢本身嘅味度😛
💰$238
*酥皮蛋撻($98/3 pieces)都好好食，夠鬆又有蛋香，不過雲裳無花果甘露($138)，即係好多煙嗰個😶🌫️，我哋就覺得麻麻哋😂，For打卡only
**暫時冇Credit卡優惠🥲😌
***男士記住要着長褲👖👦🏻👨🏻🧔🏻♂️👴🏻
****坐窗口位可以見到leng leng海景🌊☀️
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