254
18
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Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
925
0
2020-11-25 173 views
前幾日過嚟飲完茶 覺得好好食 夜晚又帶朋友仔過嚟食晚餐 今次我哋就唔係叫點心 而係叫咗啲小菜 例如有椒鹽九肚魚 炸饅頭 靈芝菇炒萵筍絲 同蒜蓉炒芥蘭~~~上次點心覺得好好食 而今次嘅小菜味道都冇令我哋失望 款款都好高質 朋友表示非常滿意 而且個環境幾好坐 約朋友傾偈確係幾適合~~~椒鹽九肚魚 $72 :酥酥脆脆嘅九肚魚 外脆內軟 熱辣辣地上台 幾分鐘嘅時間就俾我哋一掃而空可見佢係幾咁好食 椒鹽味道啱啱好 唔會太鹹又唔會太辣 恰到好處~~~炸饅頭$42:我呢個澱粉王最鍾意就係食炸饅頭 有炸饅頭嘅地方基本上我都唔會錯過 而呢度嘅炸饅頭水準 就係我食過數一數二好食嘅 香脆得來食落去唔油膩 健康又美味 加埋煉乳就更係冇得挑剔~~~靈芝菇炒萵筍絲 $88 :食完炸嘢就食返啲蔬菜類清下腸胃 平時屋企好少會買靈芝菇 加上萵筍切絲 對於我呢個廚藝白癡來講 實在唔係太容易 所以就叫咗呢一碟小菜試吓靈芝菇彈牙非常 萵筍就香香脆脆 好食~~~蒜蓉炒芥蘭 $68:秋冬係食芥蘭嘅好季節 最近d 芥蘭特別翠綠 特別靚 所以我哋都叫咗一碟嚟食下 而食完確實證明係冇叫錯嘅 咬落卜卜脆 正
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前幾日過嚟飲完茶 覺得好好食 夜晚又帶朋友仔過嚟食晚餐 今次我哋就唔係叫點心 而係叫咗啲小菜 例如有椒鹽九肚魚 炸饅頭 靈芝菇炒萵筍絲 同蒜蓉炒芥蘭
~~~
上次點心覺得好好食 而今次嘅小菜味道都冇令我哋失望 款款都好高質 朋友表示非常滿意 而且個環境幾好坐 約朋友傾偈確係幾適合
~~~
椒鹽九肚魚 $72 :酥酥脆脆嘅九肚魚 外脆內軟 熱辣辣地上台 幾分鐘嘅時間就俾我哋一掃而空可見佢係幾咁好食 椒鹽味道啱啱好 唔會太鹹又唔會太辣 恰到好處
~~~
炸饅頭$42:我呢個澱粉王最鍾意就係食炸饅頭 有炸饅頭嘅地方基本上我都唔會錯過 而呢度嘅炸饅頭水準 就係我食過數一數二好食嘅 香脆得來食落去唔油膩 健康又美味 加埋煉乳就更係冇得挑剔
~~~
靈芝菇炒萵筍絲 $88 :食完炸嘢就食返啲蔬菜類清下腸胃 平時屋企好少會買靈芝菇 加上萵筍切絲 對於我呢個廚藝白癡來講 實在唔係太容易 所以就叫咗呢一碟小菜試吓靈芝菇彈牙非常 萵筍就香香脆脆 好食
~~~
蒜蓉炒芥蘭 $68:秋冬係食芥蘭嘅好季節 最近d 芥蘭特別翠綠 特別靚 所以我哋都叫咗一碟嚟食下 而食完確實證明係冇叫錯嘅 咬落卜卜脆 正
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