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黎左旺角啦
2017-11-25 189 views
食過無數生煎包 呢個都係我最愛😍入面勁多汁 啜極都仲有 勁鮮味可惜今次食唔夠熱又唔夠脆😞--其實我一直都覺得佢落左一樣野"紅麴"？ 以前屋企會用佢煮湯紅麴 薑 豬肉一齊煮 冬天飲好正架😋個汁就係呢陣味 好懷念😙
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食過無數生煎包 呢個都係我最愛😍
入面勁多汁 啜極都仲有 勁鮮味
可惜今次食唔夠熱又唔夠脆😞
--
其實我一直都覺得佢落左一樣野
"紅麴"？ 以前屋企會用佢煮湯
紅麴 薑 豬肉一齊煮 冬天飲好正架😋
個汁就係呢陣味 好懷念😙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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