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2017-04-15
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一家人復活節假期來試下我叫左水仙，屋企人叫壽眉，點知來到兩壼茶都一樣味，勁深色…唔知想點…煎薄(餐)食落似西式pancake粉加蔥花同味精…一般味道，唔夠熱同脆另外叫左叉燒腸粉: 最好味係佢，粉漿好，滑得來有彈性蝦餃:細粒左d, 味精太重燒賣:正常香菇煎包:幾好，係唔夠熱矮瓜:正常蒸牛肉: 叫阿姐俾d喼汁，佢話li枝係豉油…自己去左自助區拎…味道正常啦Sosad空心空氣叉燒餐包無言…點解可以皮薄餡少到咁架…假日食連茶錢25X…質素要改善下好d, 價錢又唔算好貴嘅
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