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2024-09-07
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呢間喺上環開嘅小店，最正係佢哋唔落味精，食材又夠新鮮，仲要最近推出咗好抵食嘅二人餐，$498 有齊晒兩款小食、主菜、鍋物、兩款飯麵同埋甜品，CP值超高 🤩 頭盤我同朋友揀咗話梅車厘茄，蕃茄仔剝晒皮再撈埋梅子汁，甜酸開胃！蒸魚肉燒賣就粒粒肥美，蘸埋店家自製嘅蝦油蔥花，呢啲咪就係地道港式風味囉 😋 等緊主菜嘅時候，店員會送上 2 隻香噴噴嘅蒜蓉蒸虎蝦，蝦肉鮮甜爽口！主菜就有 4 款揀，我哋揀咗鹽焗烏頭魚 (+$20)，店員會幫手開魚拆骨，揭開魚皮封住嘅魚油，每啖魚肉都好鮮味，再配埋又係自家製嘅泰式酸辣醬汁更解膩提味，#好食 👍🏻 另一個主菜係鮮濃蝦湯泡菜鍋 (+$20)，啱晒我哋兩個嘅胃口！海蝦肥美，魚片無泥味，仲有彈牙嘅墨魚餅，加埋豬頸肉、牛肉、金菇同埋開胃嘅泡菜等，每樣煮到啱啱好，保留咗食材嘅原汁原味 🤤 麵食方面，我哋叫咗兩款即叫即整嘅油麵，要淥成 4 分鐘先煮到最好食嘅口感！本身香蔥蒜油撈麵已經夠惹味，蝦籽蝦油撈就更加驚喜，蝦油混埋溶晒喺麵入面嘅蝦籽，我明點解佢會係呢度嘅招牌麵！最後嚟到甜品，抹茶泡芙外脆內軟，甜而唔膩。以為咁就食完？呢個二人餐份量咁多，正當我諗住打包食剩嘅泡菜鍋返
呢間喺上環開嘅小店，最正係佢哋唔落味精，食材又夠新鮮，仲要最近推出咗好抵食嘅二人餐，$498 有齊晒兩款小食、主菜、鍋物、兩款飯麵同埋甜品，CP值超高 🤩
話梅車厘茄
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呢個二人餐份量咁多，正當我諗住打包食剩嘅泡菜鍋返屋企嗰陣，老闆教我落街市買啲梅頭肉，返去落洋蔥炒香之後，再落泡菜湯底煮到收汁，聽完佢咁講，第二日即刻照辦煮畀老公食。佢一路讚好味，一邊好似連個碗都想吞埋落肚咁 😂
我誠意推介呢間魚蝦蟹俾區內返工或者住附近嘅朋友，呢間 #必食店 出品新鮮夠水準，服務好又有人情味，仲要 #零味精，亦係想食 Comfort Food 嘅好選擇 🙌🏻
自家浸製人蔘酒
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