間中都會幫襯翠華，最鍾意就係食佢香脆酥軟嘅奶油豬，仲有香濃嘅奶茶，魚蛋片頭河都係我嘅至愛，因為佢嘅湯底好有特色，其他地方食唔到，湯底係奶白色，好有魚味，仲加咗啲黑胡椒調味，份外惹味，而且佢嘅魚蛋鮮味十足，有魚味，不過將軍澳呢間分店，奶油豬，同埋奶茶嘅味道水準維持到，只係佢嘅魚蛋片頭河湯底比較淡，我諗水加得太多，令原本最有特色嘅湯頭，味道都淡左好多，變咗一碗普通嘅魚蛋片頭河，冇咗翠華嘅特色，希望之後佢哋可以維持到水準。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Date of Visit
2019-11-14
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
