海龍王餐廳

Open Now

Now Closed

Item: Neptune’s Restaurant
Rating: 4
Author: Yvonne's Corner

Neptune’s Restaurant

3.5

222 Reviews

Taste

Decor

Service

Hygiene

Value

4095

Wong Chuk Hang

$201-400

International Salt & Sugar Reduction Restaurant No Shark Fin

129

Info:
Restaurant:	Neptune’s Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Yvonne's Corner

Level4

720

去海洋公園除了玩機動遊戲和睇企鵝之餘，吃那小食之外，晚上其實可以到海龍王餐廳吃飯，一邊欣賞海洋動物，一邊品嚐陳國強師傅精心設計的晚市套餐呢。一進來，便看到大大個魚缸，一邊吃飯，一邊看魚。牛油果阿拉斯加長腳蟹沙律燒汁日本帶子果木煙燻鴨蛋及麻辣澳洲鮑角第一道菜已經非常豐富，由淡味到濃味，先來牛油果長腳蟹，味道清清的，蟹肉鮮甜; 很喜歡煙燻鴨蛋，帶著濃郁的煙燻香，蛋黃味道濃郁，很美味呢。北海道帶子亦很鮮甜。鴨形的麵包籃小朋友最愛。京燒泰國老虎大蝦接下來的一道菜為大蝦，大蝦彈牙，味道上帶酸甜，十分開胃呢。黑虎掌菌羊肚菌配竹笙桃膠燉烏雞湯十分喜歡這湯，湯頭味道濃而清，當中還有羊肚菌和桃膠，非常的滋潤，每天喝都不厭呢。芙蓉金湯意式風乾火腿鱸魚卷下一道便是魚，用風乾火腿包著鱸魚，火腿的鹹香令魚味更突出; 特別喜歡那芙蓉金湯，湯頭很濃稠，質感亦很滑，吃得非常滋味。鹿兒島豚肉叉燒拼宮廷茶香法國春雞我最喜歡吃叉燒的，用上鹿兒島豚肉做叉燒真的十分矜貴呢; 叉燒質感軟腍，蜜味香甜，肉味濃郁。另外法國春雞肉質亦嫩滑，充滿茶香。甜品拼盤 (紅桑子奶凍、流沙金球及驢打

Read full review