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2022-10-26 136 views
白色魚湯做湯底配魚蛋魚片頭嘅烏冬再加一碟麻辣魚扣,$68嘅價錢真心喜出望外,淨係個湯底已經值回票價,而呢一碗咁精彩嘅魚湯烏冬竟然係喺一間burger店食到,真係有趣非常。店員話白色嘅魚湯底係老闆每日喺魚市場買新鮮魚返黎,先煎一煎佢然後再煲,最後成為呢碗烏冬嘅湯底,所以佢嘅鮮味會特別出。呢個魚扣聽講係花尾躉魚扣,本身好大個嘅,大過常見嘅烏魚扣好多,食落煙煙韌韌,如果唔講仲以為自己食緊無豬羶味嘅豬耳。
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白色魚湯做湯底配魚蛋魚片頭嘅烏冬再加一碟麻辣魚扣,$68嘅價錢真心喜出望外,淨係個湯底已經值回票價,而呢一碗咁精彩嘅魚湯烏冬竟然係喺一間burger店食到,真係有趣非常。

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店員話白色嘅魚湯底係老闆每日喺魚市場買新鮮魚返黎,先煎一煎佢然後再煲,最後成為呢碗烏冬嘅湯底,所以佢嘅鮮味會特別出。

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呢個魚扣聽講係花尾躉魚扣,本身好大個嘅,大過常見嘅烏魚扣好多,食落煙煙韌韌,如果唔講仲以為自己食緊無豬羶味嘅豬耳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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