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2019-03-13
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九龍城區有好多打邊爐火鍋店，今次我哋火鍋達人揀左「同撈同煲」，除咗因為鍾意佢個名夠gimmick改得好，亦都因為鍾意佢嘅裝修夠特色，夠情懷得黎又乾淨。一坐低，火鍋啲調味料送上嚟，好齊全。餐牌見到火鍋配料好多種類。湯底我地揀咗個鹹蛋芥菜湯，清清地唔會搶咗我哋主力食牛嘅牛味，個湯底仲可以飲，喺淥材料之前我哋飲咗一轉，好清潤。之後叫咗個魚皮餃，大嘅安格斯牛肉同埋糖不甩。安格斯牛肉d紋超平均超靚貨，有牛味，唔會切得太薄，厚薄適中，入口好有口感。滾一滾就食得。肉同脂肪係黃金比例，唔會話太肥或太瘦肥，啱哂我地口味，推！！糖不甩平時食得多，但未試過親自碌熟，好彩有職員幫手整。最後仲送好耐無食過嘅啫喱，仲有兒時回憶的遮仔裝飾，正！！
一坐低，火鍋啲調味料送上嚟，好齊全。餐牌見到火鍋配料好多種類。
湯底我地揀咗個鹹蛋芥菜湯，清清地唔會搶咗我哋主力食牛嘅牛味，個湯底仲可以飲，喺淥材料之前我哋飲咗一轉，好清潤。
之後叫咗個魚皮餃，大嘅安格斯牛肉同埋糖不甩。
安格斯牛肉d紋超平均超靚貨，有牛味，唔會切得太薄，厚薄適中，入口好有口感。滾一滾就食得。肉同脂肪係黃金比例，唔會話太肥或太瘦肥，啱哂我地口味，推！！
糖不甩平時食得多，但未試過親自碌熟，好彩有職員幫手整。
最後仲送好耐無食過嘅啫喱，仲有兒時回憶的遮仔裝飾，正！！
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