田雞宮保砂煲-細 (中辣) ($148)
宮保田雞係新加坡菜黎嘅 香港甚少有得食味道以鹹味為主 再加上砂煲嘅香氣 特別惹味 鍾意食辣嘅其實可以叫大辣 佢地嘅中辣食落似小辣
田雞肉質十分嫩滑入味 可惜份量比較少 煲入面亦都冇其他配料
Kung Pao frog actually originates from Singapore, and it’s quite hard to find in HK. The signature sauce tastes quite savoury and spicy, accompanied with an unique aroma from the claypot.
The frog meat is incredibly tender and falls off the bone. However there’s not much and the pot doesn’t include any other toppings.
秘制砂煲粥 ($48)
砂煲粥同宮保田雞係絕配 單獨食嗰陣冇乜調味 一定要配上宮保砂煲嘅汁 入口軟綿 質感濃稠偏杰身
This claypot congee goes incredibly well with the Kung Pao frog, the sauce acts as a perfect seasoning for the thickened congee.
----
💭Rating
Yums 7.8/10 👅
Worth 7.3/10 👍🏻
