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2023-07-02
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很久沒有出街食飯，所以和友人諗住食好點，一於一起fine dinning啦！左揀右揀的時候，同事推薦我去這間食意法菜，所以我們就選了這間做我們的飯聚地點。這裡的位置位於中環最出名的氣油燈樓梯旁，環境高貴優雅，這裡還可以一大班朋友一齊飯聚都卓卓有餘呢。坐下後點選了餐後，我們不想喝酒，他們推介了一隻桃茶，入口桃味十足，但又不會搶去茶的味道，桃和茶的比配合簡直天衣無縫，這杯桃茶是我飲過咁多桃茶最好味的，果然沒有介紹錯。在食餐前，他們端上一籃麵包，麵包有三種，每種麵包都有不同口感，有一種口感還咸咸脆脆的，配上意大利醋和橄欖油，相當可口。這個鴨肝多士，面頭配上萍果啫喱，鴨肝夾著多士和萍果啫喱，萍果的酸味加上多士香脆，鴨肝的軟綿但不油膩，三種口感，層次豐富，用來做前菜真的一流！Creamy burrata, Spanish Ham, Heirloom Tomato，黑毛豬火腿很有油香，夾著burrata芝士，這個配搭非常匹配，Heirloom Tomato細細粒，吃上去非常香甜好味，加上陳醋，很有驚喜。Lobster Bisque, Cognac Cream，首先上碟只是見到一隻雲吞和一些泡沬在碟
這裡的位置位於中環最出名的氣油燈樓梯旁，環境高貴優雅，這裡還可以一大班朋友一齊飯聚都卓卓有餘呢。
坐下後點選了餐後，我們不想喝酒，他們推介了一隻桃茶，入口桃味十足，但又不會搶去茶的味道，桃和茶的比配合簡直天衣無縫，這杯桃茶是我飲過咁多桃茶最好味的，果然沒有介紹錯。
Passion Fruit Sparkiling
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10 views
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這個鴨肝多士，面頭配上萍果啫喱，鴨肝夾著多士和萍果啫喱，萍果的酸味加上多士香脆，鴨肝的軟綿但不油膩，三種口感，層次豐富，用來做前菜真的一流！
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Lobster Bisque, Cognac Cream，首先上碟只是見到一隻雲吞和一些泡沬在碟，跟著他們將一壺龍蝦湯倒入碟內，龍蝦湯龍蝦味濃郁，雲吞入面實是龍蝦肉做成的，泡沬令龍蝦湯梗香滑，非常好飲！
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這間食意法菜的餐廳給我們很有驚喜，侍應也很有禮貎，他們很細心地常常給我們將枱布舖回平伏，這點真的要給讚，很少餐廳會顧給這種細節。今次真的大開眼界。
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