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Restaurant: Wagyu Yakiniku Ichiro (Pak Shing Building)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
652
0
2023-06-22 2075 views
召喚燒肉控! 和牛燒肉一郎主打高質燒肉放題全港首創採用燒肉新幹線智能化送餐 方便快捷和牛燒肉一郎 毎月最後一個星期日肉の日🎊$498就食到原價$998嘅和牛放題仲贈送肉の限定:華麗和牛盛宴 和牛他他脆筒鑽石切牛橫膈膜 海鮮船及和牛漢堡扒 超級抵食即使唔係肉の日嚟食 都有其他期間限定優惠🎉4人同行 1人免費(星期一至四)🎉7點半前離座8折(6月30日前)·*Course C 任食120分鐘*🎖️是日寶箱新鮮即切和牛西冷 雖然改用碟上冇咁IGable但油脂豐富 完美降霜 店員會幫忙燒至五成熟經加熱後油脂更是鮮甜 牛味極重 口味超級軟嫩🍱極上花盛合好豐富!有齊和牛牛肋肉 和牛里脊肉 里脊肉牛外橫隔膜 豚肋肉 牛舌 及蔬菜 更灑上金箔不得不說和牛的質素真的很高 如置身日本一樣🚤舟盛合好浮誇的造型 海鮮船同樣有牛&豚&雞&野菜加上巨大的魷魚和肥美扇貝 好吃到要encore🥩Course C|提供110款食材推薦:極上厚切牛舌 和牛薄炙(壽喜燒)里脊肉如果唔怕生吃 不妨挑戰牛肉刺身 生牛肉壽司🍧飲料 甜品選擇多 更設爆谷機 鯛魚燒 沙律吧·*季節限定【初夏】*🪱鰻魚白燒蒲燒比較常見 而白燒則能食到本
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召喚燒肉控! 和牛燒肉一郎主打高質燒肉放題
全港首創採用燒肉新幹線智能化送餐 方便快捷
和牛燒肉一郎 毎月最後一個星期日
肉の日🎊$498就食到原價$998嘅和牛放題
仲贈送肉の限定:華麗和牛盛宴 和牛他他脆筒
鑽石切牛橫膈膜 海鮮船及和牛漢堡扒 超級抵食
即使唔係肉の日嚟食 都有其他期間限定優惠
🎉4人同行 1人免費(星期一至四)
🎉7點半前離座8折(6月30日前)
·
*Course C 任食120分鐘*
🎖️是日寶箱
新鮮即切和牛西冷 雖然改用碟上冇咁IGable
但油脂豐富 完美降霜 店員會幫忙燒至五成熟
經加熱後油脂更是鮮甜 牛味極重 口味超級軟嫩
🍱極上花盛合
好豐富!有齊和牛牛肋肉 和牛里脊肉 里脊肉
牛外橫隔膜 豚肋肉 牛舌 及蔬菜 更灑上金箔
不得不說和牛的質素真的很高 如置身日本一樣
🚤舟盛合
好浮誇的造型 海鮮船同樣有牛&豚&雞&野菜
加上巨大的魷魚和肥美扇貝 好吃到要encore
🥩Course C|提供110款食材
推薦:極上厚切牛舌 和牛薄炙(壽喜燒)里脊肉
如果唔怕生吃 不妨挑戰牛肉刺身 生牛肉壽司
🍧飲料 甜品選擇多 更設爆谷機 鯛魚燒 沙律吧
·
*季節限定【初夏】*
🪱鰻魚白燒
蒲燒比較常見 而白燒則能食到本身的原汁原味
故鰻魚需要新鮮 燒至金黃 簡單蘸鹽/芥末豉油
🍣和牛薄燒海膽壽司
好特別的食法 先將和牛烤熟 然後包裹海膽壽司
結合了迷人炭香 和牛油脂香氣 海膽甘甜海潮味
🥘大阪名物 - 土手燒
以牛筋加上味噌等調味 長時間燉煮後收汁而成
牛筋軟嫩入味 愛吃味噌料理一定不能夠錯過
(以上食物只限Course C & D)
其他則Course A-D皆可:三色丼 & 吉列池魚
鴨胸 & 和牛漢堡扒 & 豚肉薄切溫泉蛋冷烏冬
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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