377
21
5
Restaurant: Baroness (Houng Sun Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
301
0
2019-05-04 21 views
是日唱完 lunch K 口乾亁,經過厚福街見到呢間台式飲料🥤「小黑糖」有好幾個人排隊等候,應該幾好飲就去排下,上網search番原來佢幾出名喎!原來係台北五大之一😋店面用左藍色為主調既,個list都幾多選擇,花多眼亂,最後點了二款店員推薦最受歡迎飲料🥤!店員介紹,黑糖是古法炮製,飲前要先瑤勻令黑糖融入飲品中才是最正宗😋🔸小黑糖珍珠厚鮮奶店員有提及珍珠係台灣直送既,腍度適中,幾有咬口都幾容易咬爛,不錯👍🏻有驚喜係個厚鮮奶味濃又出奇的幼滑,原來寫住係4.3牛乳奶霜黎!黑糖味濃但唔算好甜幾香完全配合埋個厚鮮奶,好飲喎👍🏻可以encore!!🔸小黑糖粟子歐蕾朋友是粟子控,當然不能錯過呢個粟子歐蕾!黑糖加埋牛奶🥛咖啡融合埋一齊,味道好特別,香既黑糖、滑滑既咖啡奶味還有濃濃的粟子味道,👍🏻粟子迷要嚐嚐這個呢😋贊喔!
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是日唱完 lunch K 口乾亁,經過厚福街見到呢間台式飲料🥤「小黑糖」有好幾個人排隊等候,應該幾好飲就去排下,上網search番原來佢幾出名喎!原來係台北五大之一😋店面用左藍色為主調既,個list都幾多選擇,花多眼亂,最後點了二款店員推薦最受歡迎飲料🥤!

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店員介紹,黑糖是古法炮製,飲前要先瑤勻令黑糖融入飲品中才是最正宗😋



🔸小黑糖珍珠厚鮮奶
店員有提及珍珠係台灣直送既,腍度適中,幾有咬口都幾容易咬爛,不錯👍🏻有驚喜係個厚鮮奶味濃又出奇的幼滑,原來寫住係4.3牛乳奶霜黎!黑糖味濃但唔算好甜幾香完全配合埋個厚鮮奶,好飲喎👍🏻可以encore!!



🔸小黑糖粟子歐蕾

朋友是粟子控,當然不能錯過呢個粟子歐蕾!
黑糖加埋牛奶🥛咖啡融合埋一齊,味道好特別,香既黑糖、滑滑既咖啡奶味還有濃濃的粟子味道,👍🏻粟子迷要嚐嚐這個呢😋贊喔!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-04
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$32 (Tea)