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2019-09-24 107 views
一班朋友食飯,大家都是大埔人,所以我就入去跟大家去食。我真是好少入呢區,今次在太和站跟朋友去食泰國菜,由火車站行去五分鐘就到,都好方便。生蝦刺身鮮甜,新鮮夠冷,肉質新鮮,一碟六件串燒拼盤,有囇豬牛雞,每樣都可以試下,好香而且都大串,沙爹汁好味。冬蔭公,泰菜必食之選,味道稍咸,不過好足料,有兩只大老虎蝦,和好多香料。炸蝦餅,比想像中大件厚肉,彈牙皮脆。軟殻蟹青芒果沙律,我最喜歡呢個,好fresh 酸酸地幾好味,軟殻蟹脆卜卜。咸魚炒珍珠椰菜苗,份量比較少,叫菜要多叫幾碟。總體令人滿意,朋友無介紹錯,讚啦!
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一班朋友食飯,大家都是大埔人,所以我就入去跟大家去食。我真是好少入呢區,今次在太和站跟朋友去食泰國菜,由火車站行去五分鐘就到,都好方便。

生蝦刺身鮮甜,新鮮夠冷,肉質新鮮,一碟六件
串燒拼盤,有囇豬牛雞,每樣都可以試下,好香而且都大串,沙爹汁好味。
冬蔭公,泰菜必食之選,味道稍咸,不過好足料,有兩只大老虎蝦,和好多香料。
炸蝦餅,比想像中大件厚肉,彈牙皮脆。
軟殻蟹青芒果沙律,我最喜歡呢個,好fresh 酸酸地幾好味,軟殻蟹脆卜卜。
咸魚炒珍珠椰菜苗,份量比較少,叫菜要多叫幾碟。

總體令人滿意,朋友無介紹錯,讚啦!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-20
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
Padthai
軟殻蟹青芒果沙律