早餐、下午茶、晚餐都試過晒,食過幾十次,水準幾平均,偶然一兩次失手,唔知係咪果次轉左師傅。總括嚟講係值得食嘅。
不過今篇唔係想講嘢食,而係想特別讚下啲飲品,呢間係少數嘅餐廳因為想飲佢嘅飲品而食🤩
最初我哋飲開奶茶同凍奶茶,係好飲嘅,後來試過凍檸水,佢杯檸水係打碎檸檬肉嘅檸檬汁整,好好飲
今日為左影相特登叫左個外賣,有機會大家不妨一試,可能你都會愛上

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html