主廚Ryota Kanesawa 開的米其林一星餐廳，食材是當季的新鮮材料，菜單會隨季節更新以展現不同季節的食材風味，餐廳裝潢簡約大氣，連裝飾用的秋葉都是從日本運過來的，儀式感滿滿。鮑魚斧飯和甜品🍮銅鑼燒太好吃了😋整個套餐從食材到烹飪水準都很高，沒有一點踩雷
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
