NOC Coffee Co. (帝國中心)

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Item: NOC Coffee Co. (帝國中心)
Rating: 4
Author: JanlyJudy

110 Reviews

Taste

Decor

Service

Hygiene

Value

7415

Tsim Sha Tsui

$51-100

Western Coffee Shop

Terms & Details:
Restaurant:	NOC Coffee Co. (帝國中心)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

JanlyJudy

Level4

521

NOC一直是我非常欣赏的本地精品咖啡品牌，在YQ期间反而发力更猛，去年末和今年初各开一家新店，在香港已经有8家店了！（我步行范围内就有3家）·除了沿袭下NOC一贯的大落地窗和纯白极简风，尖东店在设计上融入了更加温馨的元素。有不少宽敞舒适的沙发座，据说是想模拟VIP候机室，让客人重温旅行的感觉，坐在窗边还能望到一角海景。·周末路过有时看到排队，但整体感觉会比已经刷爆社交媒体的黄埔店安静些，服务也是我去过的所有NOC中最好的。一大早就奔着Brunch来了，体验极佳！·【☕️Geisha手冲】，Weekday set点食物加25HKD就能换购任意饮品，不止是黑咖奶咖了，连限定批次的瑰夏都可以！这个价格喝到了limited瑰夏手冲，只能说太香了（内心狂喜）。·NOC的豆子本身实力很硬，只要技术不翻车就很好喝。触感柔顺、圆润，仿佛一缕蚕丝轻轻滑过舌尖，随即漾开轻柔、活泼的酸度和清浅、自然的花香，一下把瑰夏与其他豆子拉开差距了。·美中不足就是手冲与意式的杯子完全一样，如果配上分享杯的话，更能体现出不同温度区间下微妙的风味变化。·【🥗Buddha Bowl】，NOC的Brunch吃过数不清多少次了，但

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NOC一直是我非常欣赏的本地精品咖啡品牌，在YQ期间反而发力更猛，去年末和今年初各开一家新店，在香港已经有8家店了！（我步行范围内就有3家）
·
除了沿袭下NOC一贯的大落地窗和纯白极简风，尖东店在设计上融入了更加温馨的元素。有不少宽敞舒适的沙发座，据说是想模拟VIP候机室，让客人重温旅行的感觉，坐在窗边还能望到一角海景。
·
周末路过有时看到排队，但整体感觉会比已经刷爆社交媒体的黄埔店安静些，服务也是我去过的所有NOC中最好的。一大早就奔着Brunch来了，体验极佳！
·
【☕️Geisha手冲】，Weekday set点食物加25HKD就能换购任意饮品，不止是黑咖奶咖了，连限定批次的瑰夏都可以！这个价格喝到了limited瑰夏手冲，只能说太香了（内心狂喜）。
·
NOC的豆子本身实力很硬，只要技术不翻车就很好喝。触感柔顺、圆润，仿佛一缕蚕丝轻轻滑过舌尖，随即漾开轻柔、活泼的酸度和清浅、自然的花香，一下把瑰夏与其他豆子拉开差距了。
·
美中不足就是手冲与意式的杯子完全一样，如果配上分享杯的话，更能体现出不同温度区间下微妙的风味变化。
·
【🥗Buddha Bowl】，NOC的Brunch吃过数不清多少次了，但可以一直喜欢。看到又出了好几款新品，这次先吃个草，之后还有机会all in.
·
这款素食沙律是你能想象出来的清爽，食材丰富量足并且新鲜高质，摆盘也很用心。水波蛋和酸种面包是能超过大多数咖啡馆的水准，滑软的无花果和牛油果简直舍不得吃完！南瓜丁偏硬，绵一点更好。