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一家以farm-to-table理念為主的餐廳🍽️Cafe BAU由殿堂級米芝蓮名廚Alvin Leung及LUBUDS團隊開創菜式致力選用最多種的本地優質食材做到最新鮮和減少地球的碳排放在香港能吃到鮮活食材,不是冰鮮雞好難得餐廳里廚房是開放式的,從頭盤到甜品都沒有踩雷的,吃出了食物的味道和豐富的味蕾搭配,一定要點的是招牌平原雞,外脆里嫩,配上醬汁餐廳位置不多,要提前定位(●.●)📍室外也有座位。
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一家以farm-to-table理念為主的餐廳🍽️Cafe BAU由殿堂級米芝蓮名廚Alvin Leung及LUBUDS團隊開創菜式
致力選用最多種的本地優質食材做到最新鮮和減少地球的碳排放在香港能吃到鮮活食材,不是冰鮮雞好難得

餐廳里廚房是開放式的,從頭盤到甜品都沒有踩雷的,吃出了食物的味道和豐富的味蕾搭配,一定要點的是招牌平原雞,外脆里嫩,配上醬汁

餐廳位置不多,要提前定位(●.●)📍室外也有座位。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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