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香港特色傳統茶餐廳
2021-03-20 2359 views
首先有個例湯，天然沒加味精一碗又一碗之後來個黃金蝦，值得一食，上面蛋王比例剛剛好，清清地食個梅菜蒸菜心，好特別清甜，又來一個生炒骨，絶對係香港茶餐廳一個靈魂一定要食最後一個經典龍蝦，味道一流！
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首先有個例湯，天然沒加味精一碗又一碗
之後來個黃金蝦，值得一食，上面蛋王比例剛剛好，清清地食個梅菜蒸菜心，好特別清甜，又來一個生炒骨，絶對係香港茶餐廳一個靈魂一定要食最後一個經典龍蝦，味道一流！
醉乳鴿
88 views
1 likes
0 comments
黃金海蝦
89 views
0 likes
0 comments
梅菜蒸菜心
88 views
0 likes
0 comments
龍蝦
93 views
1 likes
0 comments
生炒骨
89 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-13
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
醉乳鴿
黃金海蝦
梅菜蒸菜心
龍蝦
生炒骨