
雖然明知是新的裝修,但「造舊」了,但也大愛!

有大量明星的簽名。

午市時間坐滿食客。

連地下的紙皮石,也是八、九十年代的模樣。

午餐價錢合理,六十多元起。

竟然有日文餐牌,好希望可以宣揚茶餐廳文化,讓更多不同國籍的人喜愛港式茶餐廳食物。

我被這個叉燒蔥花蛋治吸引了。

厚厚的滑蛋,加上港式叉燒,略嫌蔥花不夠多,但配上軟熟的白麵包,超滿足。

另加一杯熱鴛鴦,這就是我愛的港式茶餐廳文化!



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html









