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西式的粉葛蓮藕章魚湯、壽司卷加入蔥段,這些創意fusion菜你試過未?最近發掘到一間以章魚、墨魚、魷魚作主題的中、西、日fusion餐廳。以往佢地成為了配角菜式。今日終於以主角身份出現。😆第一次嘗試呢個主題嘅餐廳。食物高質擺盤精緻。👍🏻Main海王三鬚扒三鬚名物卷燒澳洲和牛扒櫻花蝦 蝦子 XO醬 鮮蝦意粉三鬚墨汁扁意粉 Sides子彈酸菜八爪魚懷舊電影院烤魷魚Salad深海沙律Dessert不是章魚丸焦糖燒菠蘿Soup老火忌廉湯
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西式的粉葛蓮藕章魚湯、壽司卷加入蔥段,這些創意fusion菜你試過未?

最近發掘到一間以章魚、墨魚、魷魚作主題的中、西、日fusion餐廳。以往佢地成為了配角菜式。今日終於以主角身份出現。😆第一次嘗試呢個主題嘅餐廳。食物高質擺盤精緻。👍🏻

Main
海王三鬚扒
三鬚名物卷
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燒澳洲和牛扒
櫻花蝦 蝦子 XO醬 鮮蝦意粉
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三鬚墨汁扁意粉
Sides
子彈酸菜八爪魚
懷舊電影院烤魷魚
Salad
深海沙律
Dessert
不是章魚丸
焦糖燒菠蘿
1 views
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Soup
老火忌廉湯
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48 views
0 likes
0 comments
1537 views
22 likes
0 comments
1892 views
44 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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